1. SylabUZ
2. Wydział Nauk Ścisłych i Przyrodniczych
3. semestr zimowy 2021/2022
4. WNB - oferta ERASMUS - Program Erasmus
5. Microbiology with immunology

Wygeneruj PDF dla tej strony

Microbiology with immunology - opis przedmiotu

Cel przedmiotu

The aim of the course is to acquire the theoretical and practical knowledge regarding to microorganisms (bacteria, viruses and fungi). The aims of the course is also understanding the structure and biological function of immune system.

Wymagania wstępne

Zapisz zmiany

Basic knowledge of biology, chemistry and biochemistry

Zakres tematyczny

Lecture. Place of microorganisms in the world. The structure and functioning of the bacterial cell. The phototroph, chemolithotroph, chemoorganotroph bacteria. Metabolic processes of bacteria and mechanisms of their regulation. Bacteriophages, plasmids, transposons. Bacterial genetics - variation and heredity. The bacteria in the biosphere. The interaction of the bacteria. Viruses and their biological properties. Fungi and their biological properties. Microorganisms pathogenic to plants, animals and humans. Structure of the immune system. Antigens. Non-specific immunity. Specific immunity. Humoral immune response. Cellular immune response. Regulation of the immune response. The evolution of immunity.

Laboratory classes. Microscopic observations. The size and shapes of microorganisms. Simple staining, Gram staining. Sterilization. Microbiological media. Pure culture techniques. Numeration of bacteria. Diagnostic tests.  Serological tests. 

Metody kształcenia

Lecture- oral presentation  (in the form of the ppt presentation).

Laboratory classes - practical classes with using techniques of microbiology and immunology.

Efekty uczenia się i metody weryfikacji osiągania efektów uczenia się

Opis efektu	Symbole efektów	Metody weryfikacji	Forma zajęć

Warunki zaliczenia

The lecture: Exam with open questions, description of issues.

Laboratory classes - positive marks from  tests (open and closed questions - 60% of points scored are required to get the pass mark credit). The final mark consists of the average sum of all of the pass partial marks.

Literatura podstawowa

1. Microbiology for Health Sciences Gwendolyn R.W. Burton Wyd. Lippincott Williams & Wilkins, 2006.

2. Pearson New International Edition. Microbiology: A Laboratory Manual. Natalie Sherman James G. Cappuccino,. Parson Education, 2013,

3. Microbiological Applications,  Harold J. Benson, Wyd. McGraw-Hill

Literatura uzupełniająca

Uwagi

Zmodyfikowane przez dr Sylwia Andrzejczak-Grządko (ostatnia modyfikacja: 20-04-2021 19:32)