SylabUZ
| Nazwa przedmiotu | Knowledge Management |
| Kod przedmiotu | 06.9-WM-ZiIP-ZL-ANG-D-18_20 |
| Wydział | Wydział Mechaniczny |
| Kierunek | Management and Production Engineering |
| Profil | ogólnoakademicki |
| Rodzaj studiów | drugiego stopnia z tyt. magistra inżyniera |
| Semestr rozpoczęcia | semestr zimowy 2023/2024 |
| Semestr | 2 |
| Liczba punktów ECTS do zdobycia | 4 |
| Typ przedmiotu | obowiązkowy |
| Język nauczania | angielski |
| Sylabus opracował |
|
| Forma zajęć | Liczba godzin w semestrze (stacjonarne) | Liczba godzin w tygodniu (stacjonarne) | Liczba godzin w semestrze (niestacjonarne) | Liczba godzin w tygodniu (niestacjonarne) | Forma zaliczenia |
| Laboratorium | 30 | 2 | - | - | Zaliczenie na ocenę |
| Wykład | 15 | 1 | - | - | Zaliczenie na ocenę |
The main effect of the training will be to learn the methods and tools of Knowledge Management in the enterprise.
Integrated management systems, Decision support systems.
Lecture:
L1: Types of technical knowledge in the enterprise.
L2: Methods and tools for acquiring technical knowledge in an enterprise.
L3: Conversion of tacit knowledge.
L4: Gathering knowledge. Knowledge bases.
L5-L6: Knowledge-based mining.
L7-L8: Information systems supporting knowledge management.
L8: Written test.
Lab:
L1: Preparation of the database for knowledge analysis in the SAP system.
L2-L4: Knowledge analysis of the project management area in the SAP system.
L5-L7: Knowledge analysis of the area of customer relationship management in the SAP system.
L8-L9: Knowledge analysis of the sales area in the SAP system.
L10-L12: Knowledge analysis of the warehouse management area in the SAP system.
L13-L14: Mining in the SAP system.
L15: Project of knowledge analysis areas in the SAP system.
Conventional lecture.
Development of models of technical knowledge management, classes on SAP information system.
| Opis efektu | Symbole efektów | Metody weryfikacji | Forma zajęć |
Lecture: graded credit. Assessment on the basis of a written test involving verification of the knowledge of the subjects concerned.
Laboratory: graded credit. Assessment based on partial sub-reports.
Final rating: the arithmetical mean of grades from individual types of classes.
Patalas-Maliszewska J. Managing Manufacturing Knowledge in Europe in the Era of Industry 4.0, Routledge, 2022
Murray E.J., Knowledge Management, Innovation, and Entrepreneurship in a Changing World, an Diego State University, USA, 2020
Massingham P., Knowledge Management- Theory in Practice, University of Wollongong, Australia, 2019
Zmodyfikowane przez prof. dr hab. inż. Justyna Patalas-Maliszewska (ostatnia modyfikacja: 13-04-2023 19:35)
