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Managing and optimizing production processes - opis przedmiotu

Informacje ogólne
Nazwa przedmiotu Managing and optimizing production processes
Kod przedmiotu 04.9-WZ-EkoD-MOPP- 23
Wydział Wydział Ekonomii i Zarządzania
Kierunek Ekonomia
Profil ogólnoakademicki
Rodzaj studiów drugiego stopnia z tyt. magistra
Semestr rozpoczęcia semestr zimowy 2023/2024
Informacje o przedmiocie
Semestr 1
Liczba punktów ECTS do zdobycia 4
Typ przedmiotu obowiązkowy
Język nauczania angielski
Sylabus opracował
Formy zajęć
Forma zajęć Liczba godzin w semestrze (stacjonarne) Liczba godzin w tygodniu (stacjonarne) Liczba godzin w semestrze (niestacjonarne) Liczba godzin w tygodniu (niestacjonarne) Forma zaliczenia
Wykład 15 1 - - Zaliczenie na ocenę
Laboratorium 30 2 - - Zaliczenie na ocenę

Cel przedmiotu

Acquisition of knowledge, competences and skills in the field of production and service management, organization of production and service space, modern methods production management and familiarization with practical tools used in production and service management.

Wymagania wstępne

None

Zakres tematyczny

Lecture:

1: The essence of production and service management.

2, 3: Product (product or service) - design, quality, reliability, competition, demand forecasting, selection and design of the technological process.

4, 5, 6: Process - arrangement of devices (subject, technological, mixed), production flow control standards. Intracellular control and extracellular, production capacity management, production flow analysis - simulation and analytical methods.

7, 8: Enterprise - location, arrangement of objects, selection of equipment, operational service, design of production systems.

9, 10: Planning and control of production and service implementation.

11, 12: Capacity management and scheduling.

13, 14: Contemporary methods and systems of production and service management.

15: Computer-aided production and service management.

 

class:

Classes in the form of presentations, analyzes and discussions developed by groups of two or three students of practical cases, solutions and application of methods in the field of:

- designing production processes and systems (location, arrangement of facilities, selection of equipment, operational service, system design production),

- determining the standards of production flow control,

- production capacity management,

- production flow analysis - simulation and analytical methods,

- planning and control of production and service implementation,

- capacity management and scheduling.

Metody kształcenia

Lecture with multimedia presentation. Laboratory in the form of case studies - case study, discussion, problem solving.

Efekty uczenia się i metody weryfikacji osiągania efektów uczenia się

Opis efektu Symbole efektów Metody weryfikacji Forma zajęć

Warunki zaliczenia

Grade of the written test (exam) covering the range of knowledge presented during the lecture. Laboratory: grade determined on the basis of the components: skills and competences related to the selection and preparation of the project and the manner of its presentation, defense of the adopted solutions and methods, participation in the discussion on other presentations. The final grade consists of the grade from the lecture material (50%) and the grade from the laboratory (50%).

Literatura podstawowa

1. Badurek J., Decision support methods for operations management : designing tools systems, Gdansk University of Technology Publishers, Gdańsk 2011.

2. Wild R., Essentials of production and operations management, Cassell Educational Ltd, London 1992.

3. Zeigler B. P., Theory of modeling and simulation : integrating discrete event and continuous complex dynamic systems, Academic Press, San Diego 2000.

Literatura uzupełniająca

1. Beaverstock M., Applied Simulation: Modeling and Analysis Using Flexsim, FlexSim Software Products, Inc., Orem 2017.

2. https://www.flexsim.com/wp-content/uploads/sites/2/2018/12/AppliedSimulationEdition5_sample.pdf

3. https://docs.flexsim.com/en/22.2/Introduction/Welcome/Welcome.html

Uwagi


Zmodyfikowane przez dr Beata Barnowska (ostatnia modyfikacja: 18-05-2023 13:37)