1. SylabUZ
2. Wydział Ekonomii i Zarządzania
3. semestr zimowy 2023/2024
4. Ekonomia - drugiego stopnia z tyt. magistra
5. Monographic specialization lecture - Enterprise economics

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Monographic specialization lecture - Enterprise economics - opis przedmiotu

Cel przedmiotu

To acquaint students with the macro- and microeconomic foundations of the food economy. Introducing students to the structure and organization of the food economy system in Poland. To acquaint students with the factors and production structures of the food economy in Poland and the EU. Making the audience aware of the universals of the food economy. Familiarizing students with the instruments of the common agricultural policy of the EU.

Wymagania wstępne

Zapisz zmiany

1. The student should be familiar with the material in the field of microeconomics 2. The student should know what the basic macroeconomic terms (such as GDP, unemployment, inflation, central bank, exchange rate, export, import) mean. 3. The student should show interest in the current economic processes occurring in the country and in the world, through general orientation, eg in the size of macroeconomic aggregates. 4. The student should have the ability to think logically in combining theoretical mechanisms with the practical functioning of the economy.

Zakres tematyczny

Lecture: Agribusiness as a subsystem of the national economy (part 1). Agribusiness as a subsystem of the national economy (part 2). Peculiarities of the agri-food sector in the conditions of transformation. The specificity of the agri-food sector in the light of contemporary economic trends. CAP mechanisms (part 1). CAP mechanisms (part 2). The stage character of the CAP evolution. CAP Health Check.

Metody kształcenia

Lecture: Lecture with the use of multimedia - presentation in PowerPoint. Case study.

 

Efekty uczenia się i metody weryfikacji osiągania efektów uczenia się

Opis efektu	Symbole efektów	Metody weryfikacji	Forma zajęć

Warunki zaliczenia

Lecture: written test K_W02, K_W03, K_W06, K_W03, K_U02, K_U01, K_U11, K_U04, K_U02, K_K05, K_K05, K_U04, K_U03, K_K05. Verification of learning outcomes at the end of each lecture through discussion, case study and during scheduled consultations.

The grade for the course consists of the grade for the written pass from the lecture (100%).

Literatura podstawowa

1. Malik, A., Rahman, M., Ansari, M., Masood, F., Grohmann, E. (2012). Environmental Protection Strategies: An Overview. In: Malik, A., Grohmann, E. (eds) Environmental Protection Strategies for Sustainable Development. Strategies for Sustainability. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-1591-2_1
2. Mamatzakis, E. and Staikouras, C. (2020), "Common Agriculture Police in the EU, direct payments, solvency and income", Agricultural Finance Review, Vol. 80 No. 4, pp. 529-547. https://doi.org/10.1108/AFR-04-2019-0047

Literatura uzupełniająca

1. Musa Khapayi, Pieter Van Niekerk, Phillip Retief Celliers, agribusiness challenges to effectiveness of contract farming in commercialization of small-scale vegetable farmers in eastern cape, South Africa, Journal of Agribusiness and Rural Developmenthttp://dx.doi.org/10.17306/J.JARD.2018.00429
2. Robert P. King, Michael Boehlje, Michael Lee Cook,Steven T. Sonka, Urbana-Champaign, Agribusiness Economics and Management, American Journal of Agricultural Economics 92(2):554-570, DOI:10.1093/ajae/aaq009

Uwagi

Course name: Economic foundations of food economy.

Zmodyfikowane przez prof. dr hab. Andrzej Czyżewski (ostatnia modyfikacja: 28-05-2023 14:46)