SylabUZ

Oenology (Winemaking)
Postgraduate studies
Beginning semester: summer term (2023/2024)


Semester 1
Form of classes - Hours (full-time/part-time) ECTS Exam Selectable
Chemistry of wine Lecture (-/5), Laboratory (-/20) 4 No No
Instrumental and sensory analysis of wine Lecture (-/10) 1 No No
Protection of vine Lecture (-/10) 1 No No
Szkolenie BHP Health and safety training (-/4) 0 No No
Technology of winemaking Lecture (-/15) 1 No No
Vineyard care Laboratory (-/15) 2 No No
Viticulture Lecture (-/5), Laboratory (-/10) 2 No No
Semester 2
Form of classes - Hours (full-time/part-time) ECTS Exam Selectable
Designing a small winery Project (-/10) 3 No No
Fermentation technologies Lecture (-/5) 1 No No
Instrumental and sensory analysis of wine Laboratory (-/15) 3 No No
Protection of vine Lecture (-/10) 1 No No
Setting up a viticulture plantation Lecture (-/10), Class (-/10) 3 No No
Technology of winemaking Lecture (-/15) 2 Yes No
Vineyard care Laboratory (-/10) 1 No No
Viticulture Laboratory (-/15) 2 No No
Semester 3
Form of classes - Hours (full-time/part-time) ECTS Exam Selectable
Diploma seminar Seminar (-/10) 3 No No
Economics and marketing of winemaking Lecture (-/5), Class (-/5) 1 No No
Instrumental and sensory analysis of wine Laboratory (-/15) 3 No No
Marketing of wine products Lecture (-/5), Class (-/5) 1 No No
New trends in technology of winemaking Lecture (-/10) 1 No No
Physiology of taste Lecture (-/10), Class (-/10) 3 No No
Storage of grapes and wine Lecture (-/10) 2 No No
The basics of wine tasting Laboratory (-/12) 2 No No